Christensen Ranch believes in transparency, from pasture to plate. Four generations of ranchers raising cattle naturally, the way beef used to be produced. Their cattle roam the expansive Eastern Colorado plains for nearly one year after calving before finishing on a corn-based diet to ensure they have enough time to grow, naturally, without antibiotics or growth hormones. By allowing cattle to mature on nature’s schedule, you get the perfect amount of marbling in each cut of beef with the unmistakable flavor that corn finishing delivers.