Unravel Coffee has officially opened it’s third location in Vail, Colorado. Poised to be the Vail Valley’s hottest spot for coffee and co-working, Unravel Vail is ready to fuel whatever your day has in store. Explore the features of the […]
Celebrating the holidays at home? Make it a season to remember with these festive appetizers from our talented Cabin Juice and Slope Room chefs. Tip: Call ahead and order a bottle of bubbly or wine for pick-up to pair with […]
Get to know Gravity Haus F&B Director, Ben Foote. From his experience in Boulder and New York, to his pro tips behind the bar, we’re dishing the inside scoop! How did you get started in F&B? I started cooking when […]
It’s no secret that baking is hard! Not to mention with sourdough AND at high altitude! We spent a couple days in the kitchen with Chef Sal Proia at Cabin Juice learning the secret tips and tricks on how to […]
Searching for something a little more refreshing to make during quarantine? Your search ends now with this Blueberry Almond Butter Smoothie. INGREDIENTS 1.5 cups blueberries 4 dates 4 handfuls spinach 1.5 cups almond milk .5 cup almond butter 1 cup […]
With warmer weather and sunnier days upon us, we’ve got a hankering for spritzers, bubbly waters and a lineup of refreshing cocktails! The best part? Cocktails are fairly simple and require few ingredients which means – more room for snacks […]
Our F&B team at Cabin Juice has used this down time to remain hard at work to dish up a brand new menu for the summer season. We sat down for an afternoon with Chef Sal to prepare this refreshing […]
Easy Coin Margarita with Jena Stricklan Move over, quarantini, we’re taking it back to the classics with this easy to make Coin Margarita from Cabin Juice Bar + Restaurant. We’ve laid out the process, now you get to enjoy a […]
In need of some culinary inspiration during this time of social distancing? This beet escarole salad recipe with homemade buttermilk dressing is an easy solution to growing your skillset in the kitchen and eating well too! https://player.vimeo.com/video/402420612 INGREDIENTS Salad 1 […]
Cabin Juice Head Chef Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and baking in the Bay Area at such establishments as Micheal […]
Gravity Haus Members enjoy up to 50% off room nights at all Haus locations, unlimited premium equipment usage at 12 resorts, access to Dryland spa and fitness classes & so much more. Starting at $40/month.
