Food

Get to know Gravity Haus F&B Director, Ben Foote. From his experience in Boulder and New York, to his pro tips behind the bar, we’re dishing the inside scoop! How did you get started in F&B? I started cooking when

It’s no secret that baking is hard! Not to mention with sourdough AND at high altitude! We spent a couple days in the kitchen with Chef Sal Proia at Cabin Juice learning the secret tips and tricks on how to

Searching for something a little more refreshing to make during quarantine? Your search ends now with this Blueberry Almond Butter Smoothie. INGREDIENTS  1.5 cups blueberries⁠ 4 dates⁠ 4 handfuls spinach 1.5 cups almond milk⁠ .5 cup almond butter⁠ 1 cup

With warmer weather and sunnier days upon us, we’ve got a hankering for spritzers, bubbly waters and a lineup of refreshing cocktails! The best part? Cocktails are fairly simple and require few ingredients which means – more room for snacks

Our F&B team at Cabin Juice has used this down time to remain hard at work to dish up a brand new menu for the summer season. We sat down for an afternoon with Chef Sal to prepare this refreshing

Easy Coin Margarita with Jena Stricklan Move over, quarantini, we’re taking it back to the classics with this easy to make Coin Margarita from Cabin Juice Bar + Restaurant. We’ve laid out the process, now you get to enjoy a

In need of some culinary inspiration during this time of social distancing? This beet escarole salad recipe with homemade buttermilk dressing is an easy solution to growing your skillset in the kitchen and eating well too! https://player.vimeo.com/video/402420612 INGREDIENTS Salad 1

Cabin Juice Head Chef Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and baking in the Bay Area at such establishments as Micheal