Cabin Juice Summer Menu Patio Pairings

Here’s what to sip in the sun while noshing the season’s newest farm fresh dishes.

Pull up a patio seat at Gravity Haus Breckenridge and treat yourself to the best of the season. These are the wine, beer and cocktails to pair with the new Cabin Juice summer menu. Get ahead of the game and make a reservation here today!



With a nod to the East Coast seafood boils of your childhood –  from New England to Louisiana, the Cabin Juice Shrimp boil will revive that sense of childhood nostalgia. Available on the back patio under the warm Colorado sun – the Cabin Juice Shrimp Boil is $60/pp and available all summer long.

Book Your Cabin Juice Shrimp Boil Here

Chef Josiah and the talented crew at Gravity Haus Breckenridge have crafted an impressive Cabin Juice summer menu, showcasing ingredients from small sustainable Front Range and Western Slope farms. Here’s what to order while you kick back and take in downtown Breckenridge’s summertime action.

Order This: The Colorado Caprese. A summertime classic, this shareable starter is built around haus-made ricotta cheese, poached beets and heirloom tomatoes. Big flavor comes from fresh garden basil and a red wine reduction, while the quinoa crumble adds texture. Add a side of grilled sourdough with whipped butter and Maldon sea salt for a real treat. 

Pair it With: The Summer Sour cocktail. The fresh, light citrusy sipper is made with bourbon, amaretto, lemon, peche, simple syrup.

Order This: Gambas al Ajillo. Seafood lovers, dive into this appetizer of shell-on shrimp in cured lemon and white wine butter sauce served with an Italian parsley grilled baguette. 

Pair it With: The Jalisco Rose. Conjure festive vibes with spicy tequila, aperol, lemon, agave, rosé sour.

Order This: Salmon Crudo. This summery spin on a seafood shareable takes tender raw salmon and dresses it in fresh-squeezed citrus, beet root and a garden-plucked cucumber salad with dill and zingy vinegar.


Pair it With: Chardonnay. Counterbalance the tangy freshwater fish dish with a buttery, oaky perfectly chilled glass of Long Meadow Ranch Chardonnay.

Order This: The Ramen Bowl. Refuel on a thoughtfully curated collection of enoki mushrooms, Napa cabbage, cilantro, jammy egg and melt-in-your-mouth pork belly.

Pair it With: Pilsner. The crisp, clean slightly malty D.B.C. ‘Love this City’ Pilsner beautifully offsets the briny ramen broth.

Order This: Creekstone Pork Chop. Grilled to perfection, this thick sustainable chop is served with a bounty of poached beets, grilled zucchini, sweet potato and Colorado peach puree. 

Pair it With: The Laws of Gravity. Linger over dinner with this slow-sipper featuring Laws x Gravity Haus rye, branca mentha, benedictine, and cinnamon.

Order This: Grilled Rack of Elk. This flavorful cut of lean red meat is plated with a sweet blackberry compote, sun-dried tomatoes, earthy confit potatoes and turnips and crispy carrot ribbons.

Pair it With: Cabernet. Swirl and sip a glass of fruit-forward, full-bodied HOBO Cabernet. The Sonoma Valley cab holds its own and brings out the natural flavors of the meat.

These are just a few of the new menu highlights. Save room for the rest of the Cabin Juice summer menu and nosh on melon and grilled corn, cast iron shishitos with local honey, grilled summer veggies, farm green salads and Alaskan wild caught black cod. Cheers to summer!

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