During this hands-on cooking class with Chef Sal you’ll learn how to make two of his famously delicious vegetarian dishes. Start by creating a roasted green bean salad, complete with shaved fennel, walnuts, pecorino, dried tomato. Then graduate to making fresh pappardelle pasta completely from scratch, which you’ll be able to take home with you […]
Join Gravity Haus’ Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you’ll make the three drinks every mixologist knows by heart: The Old Fashioned, The Collins, and The Classic Sour. During your time at Cabin Juice, Ben will guide you through the principals and techniques for mixing truly fabulous drinks. Learn […]
Join Gravity Haus and Race2Adventure for a riveting Q&A with Sergio Sanchez, team captain for Costa Rica in this year’s World’s Toughest Race: Eco-Challenge Fiji competition. This interview will occur the night before the premiere, which will be streamed in more than 200 countries and territories worldwide. This 10-episode adventure series, hosted by Bear Grylls […]
Join Gravity Haus’ Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you’ll make the three drinks every mixologist knows by heart: The Old Fashioned, The Collins, and The Classic Sour. During your time at Cabin Juice, Ben will guide you through the principals and techniques for mixing truly fabulous drinks. Learn […]
