There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet over a three course menu prepared by our Executive Chef, and paired with libations from our favorite liquor, wine and beer partners. Salad, entree and two drinks are […]
During this hands-on cooking class with Chef Sal you’ll learn how to make two of his famously delicious vegetarian dishes. Start by creating a roasted green bean salad, complete with shaved fennel, walnuts, pecorino, dried tomato. Then graduate to making fresh pappardelle pasta completely from scratch, which you’ll be able to take home with you […]
Go on a culinary journey with Chef Salvatore Proia of Cabin Juice. Learn how to make his favorite dishes and enjoy an included dinner after class. Attendance to this class is free and limited to Gravity Haus community members. If you are not a member, but are interested in attending this event, please visit gravityhaus.com/membership
