Fall Haus-to-Haus Bike Ride: Vail to Breck

About Gravity Haus Overnight Experiences

Gravity Haus creates best-in-class experiences that welcome our community to spend time in reverence of the great outdoors, where you’ll embrace your inner adventurer, disconnect from the grind of daily life, and develop relationships with your fellow Gravity Haus members as you create memories outside, together.

About This Trip

If exploring the beauty of the bike route from Vail to Breckenridge as the Aspens start to show of their fall colors, with a community of adventure (and pain) lovers, covering 40 miles and overcoming 2,800 feet of elevation gain, gaining bragging rights to last you a century, and having a support crew, grub, and beverages along the way sounds even remotely interesting…this ride is for you.

Schedule of Events

• 7 am Meet outside Gravity Haus Vail for check-in, bike check, and trip overview. Coffee and grab-and-go breakfast will be served by Slope Room and Unravel at this time.
• 8 am Stretch session with the Dryland Fitness Team
• 8:30 am Departure – we’ll head out in waves of beginner, intermediate and advanced
• Lunch stop in Frisco at the famous Butterhorn Bakery
• Arrive Gravity Haus Breckenridge for a celebratory social hour on the patio, featuring heavy appetizers and beverages from Cabin Juice
• Relax, recharge and freshen up with the recovery amenities at Gravity Haus Breckenridge. Enjoy the hot tub, cold plunge and sauna, plus our Normatec recovery room (if you’re not staying the night, you’ll be assigned a locker for your gear).
• 5 pm Group dinner at Cabin Juice

Getting Back to Vail

• Shuttle Saturday – if you’d like to head back after dinner Saturday, we’ll have a shuttle ready at 7 pm
• Shuttle Sunday – if you’d like to head back after breakfast Sunday, we’ll have a shuttle ready at 9 am
• Bike back Saturday or Sunday – if you’d like to add some mileage, you’re welcome to! This will be an on-own segment, as the entire group will not ride back together, so timing and date is at your discretion.

Photo Credits: Trent Bradley