During this hands-on cooking class with Chef Sal you’ll learn how to make two of his famously delicious vegetarian dishes. Start by creating a roasted green bean salad, complete with shaved fennel, walnuts, pecorino, dried tomato. Then graduate to making fresh pappardelle pasta completely from scratch, which you’ll be able to take home with you […]
Join the owner of Unravel Coffee, Steve Holt, for a comparative coffee tasting while learning about the entire value chain from the very first plantings of a coffee shrub to the remnant in your cup. We will taste 4 distinct coffees with various fermentation recipes to showcase the influence of great processing. This class will […]
There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet over a three course menu prepared by our Executive Chef, and paired with libations from our favorite liquor, wine and beer partners. Salad, entree and two drinks are […]
During this hands-on cooking class with Chef Sal you’ll learn how to make two of his famously delicious vegetarian dishes. Start by creating a roasted green bean salad, complete with shaved fennel, walnuts, pecorino, dried tomato. Then graduate to making fresh pappardelle pasta completely from scratch, which you’ll be able to take home with you […]
Join Gravity Haus' Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you'll make the three drinks every mixologist knows by heart: The Old Fashioned, The Collins, and The Classic Sour. During your time at Cabin Juice, Ben will guide you through the principals and techniques for mixing truly fabulous drinks. Learn […]
Join Gravity Haus' Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you'll make the three drinks every mixologist knows by heart: The Old Fashioned, The Collins, and The Classic Sour. During your time at Cabin Juice, Ben will guide you through the principals and techniques for mixing truly fabulous drinks. Learn […]
Go on a culinary journey with Chef Salvatore Proia of Cabin Juice. Learn how to make his favorite dishes and enjoy an included dinner after class. Attendance to this class is free and limited to Gravity Haus community members. If you are not a member, but are interested in attending this event, please visit gravityhaus.com/membership
There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet over a three course menu prepared by our Executive Chef, and paired with libations from our favorite liquor, wine and beer partners. This month's partner is a surprise […]
There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet over a three course menu prepared by our Executive Chef, and paired with libations from our favorite liquor, wine and beer partners. This month's partner is a surprise […]
Learn to make a communal punch that loved ones will gather 'round and enjoy as the weather gets chillier heading into fall. About this Event Join Gravity Haus' Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you'll learn how to make a communal punch you can serve at a variety of […]
Roll up your sleeves & join Chef as he demonstrates how to prepare a seasonally inspired meal, followed by dinner at Cabin Juice! About this Event About: During this hands-on cooking demonstration with Chef, you’ll learn to create a mouthwatering meal perfect for a fall dinner party. Instruction, dinner, and two drinks are included. Additional […]
Roll up your sleeves & join Chef as he demonstrates how to prepare a seasonally inspired meal, followed by dinner at Cabin Juice! About this Event About: During this hands-on cooking demonstration with Chef, you’ll learn to create a mouthwatering meal perfect for a fall dinner party. Instruction, dinner, and two drinks are included. Additional […]
Learn to make a communal punch that loved ones will gather 'round and enjoy as the weather gets chillier heading into fall. About this Event Join Gravity Haus' Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you'll learn how to make a communal punch you can serve at a variety of […]
This month's partner is Volcan Tequila, & we're spicing up the event by creating a three-course pairing menu in honor of Dia De Los Muertos! About this Event There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet […]
This month's partner is Volcan Tequila, & we're spicing up the event by creating a three-course pairing menu in honor of Dia De Los Muertos! About this Event There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet […]
