Christensen Ranch believes in transparency, from pasture to plate. Four generations of ranchers raising cattle naturally, the way beef used to be produced. Their cattle roam the expansive Eastern Colorado plains for nearly one year after calving before finishing on a corn-based diet to ensure they have enough time to grow, naturally, without antibiotics or growth hormones. By allowing cattle to mature on nature’s schedule, you get the perfect amount of marbling in each cut of beef with the unmistakable flavor that corn finishing delivers.
STEM CIDER
Hard Ciders
RIVER BEAR AMERICAN MEATS
Texas Hot link, Breakfast Sausage
WHITE MARBLE FARMS
Pork
CONTINENTAL
Elk Brat
STROHAUER FARMS
Fingerling Potatoes
RED BIRD
Chicken
SUPERIOR FARMS
Lamb
ELEVATION CHARCUTERIE & ARTISAN MEATS
Charcuterie
HAYSTACK MOUNTAIN CHEESE
Goat Cheese
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