Steamboat St Patricks Day Supper Club

Event Overview

• Skill Level: Social
• Event Type: Drink/Dine

About the Slope Room Supper Club: There’s no better way to build community than to break bread together, so we’ve created a Supper Club program at White Rabbit, where members and their guests will meet over a three course menu prepared by Chef Rachel, and paired with libations from our favorite liquor, wine and beer partners. Our Supper Clubs are seasonal so this will be the first one of the Spring/Summer season! We are so excited to have our members join us on March 17th for a St Patricks Day themed Supper Club! Our Chef is passionate about Irish cuisine because of her Irish heritage and has created a mouth watering menu for you this month.

What’s On the Menu?

• Appetizer: Irish Flag Clementine Cucumber Salad
• Appetizer: Irish Soda Bread With a Sweet & Boozy Peach Whisky Jam
• Entree: “An Irish Man’s Wife’s Traditional Irish Stew”
• Dessert: Irish Apple Cake

About our beverage partner: Our beverage partner this month will be Momentum Beverage. They have a very wide range of spirits and wines in their portfolio, so you can expect whiskeys, wines, and other pairings. You can learn more about our beverage partner through the link here.

Important Notes

• Responsible drinking: Please consider booking a room at Gravity Haus with your member discount if you don’t have a designated driver.
• Timing: The welcome reception is casual, but we will begin dinner and the pairings promptly at 5:30 p.m. If you will be late, kindly let us know.
• What’s included? A three course meal and pairings are included. Additional drinks will be available for purchase.
• Can I bring a friend? Yes! You must register your plus one for them to have a seat.