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Slope Room Mexican Inspired Supper Club with Madre Mezcal
Our Gravity Haus Supper Club dinners return! Release your inner gourmand and pull up a chair with your fellow foodie community at a Gravity Haus Supper Club dinner! These special events occur monthly, running from May throughout October, bringing members and their guests together over three courses paired with curated cocktails, wine and beer from our favorite Colorado-based partners.
Details:
Feeling festive this May? We’re stoked to be kicking off our Supper Club series with a Mexican Cinco de Mayo inspired cuisine paired with our beverage partner, Madre Mezcal at Slope Room. These lively dining gatherings are the perfect opportunity to break bread and build community while you dive into menus prepared by Chef Jason Brumm of Slope Room. Let the celebrated kings of the kitchen wow you with seasonally inspired, diligently procured and artfully plated courses.
Bonus! Each is paired with a thoughtfully selected beverage.
Supper Club Timeline
Here’s a sneak peek on our beverage partner, Madre Mezcal!
Madre is a certified artisanal mezcal from Mexico. Hand-made in the hills of Oazaca. Crafted in open-air palenques using only agaves roasted in an earthen oven, water from local aquifers and fermented with airbone yeast. Madre reflects the essence of the earth is it’s purest form.
GH Members are allowed 1 guest
Indulge in a unique dining experience curated with flavorful dishes that will transport you to the streets of Mexico.
If you would like NA beverages, please let us know in the allergies section of the registration page.
