Front Range Supper Club: El Jefe

Event Overview

• Skill Level: Social
• Event Type: Culinary

About the Event

There’s no better way to build community than to break bread together, so we’ve created a rotating monthly Supper Club in the Front Range, where members and their guests will meet over menus paired with libations.

About the Experience

We are very excited to have you all in for this hands-on night of amazing food, and access to the El Jefe chef for questions! We will be doing a live class, with the chef walking through the process of the appetizers, much like a live cooking show!

Each table will have ingredients and supplies to make our guacamole, as well as ceviche for appetizers. In addition, all guests will go home with a recipe card to make the items at home! The chef will also talk through the Salsa Roja which will be on tables as guests are seated.

We will offer 4 main entrees. The entrees will be discussed, ingredients , as well as cooking steps. The Entree options are as follow:

• Quesa Birria: Barbacoa, asadero cheese in 3 folded tortillas, with an avocado salsa and a side of consome.
• Carnitas Bowl: Yucatan style Carnitas, papas bravas, pickled onions, greens, side of Roja and Verde salsas with tortillas
• Shrimp Bowl: Marinated shrimp with a sweet potato hash, pickled pineapple, creamy organic quinoa, plantains, pickled cabbage & sriracha aioli.
• Taco Plate: Choose any 3 tacos (mushroom, carnitas, chorizo) with pinto beans or plantains

In addition to the delicious food, there will also be a tequila rep on-site to help answer any questions about the pairings you’ll receive. It’ll be a night you won’t want to miss!

Important Notes

• What’s Included? Instruction, salsa roja, ceviche, guacamole and 1 main dish as well as tequila pairings!
• Responsible Drinking: Please consider designating a driver if you plan to imbibe!
• Can I Bring a Friend? Yes! You must register your plus one for them to have a seat.