Employee Spotlight: Miles Gentry
Gravity Haus connects people who see the world as an incredible playground. We help the planet by traveling, recreating and growing with others while and learning along the way. We
Menu
Gravity Haus connects people who see the world as an incredible playground. We help the planet by traveling, recreating and growing with others while and learning along the way. We
For Cabin Juice Executive Chef Josiah Gordon, childhood holidays were a cozy season gathered around country ham and homemade biscuits, jars of Grandma’s famous strawberry freezer jam and pies. So
When we grow up, we want to be just like Gravity Haus Vail Front Office Manager, Eli Grossenbacher. From his experience with Under Canvas to all of his sendy outdoor
OUR COMMUNITY CONNECTS AUTHENTICALLY Gravity Haus connects people who see the world as an incredible playground. We help the planet by traveling, recreating and growing with others while and learning
Get to know Gravity Haus F&B Director, Ben Foote. From his experience in Boulder and New York, to his pro tips behind the bar, we’re dishing the inside scoop! How
Cabin Juice Head Chef Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and
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