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MEMBERS ONLY | Mixology Class: Fall Communal Punch with Ben Foote

October 27 @ 5:00 pm - 7:00 pm

Learn to make a communal punch that loved ones will gather ’round and enjoy as the weather gets chillier heading into fall.

About this Event

Join Gravity Haus’ Food and Beverage Director, Ben Foote, for an educational, hands-on class, where you’ll learn how to make a communal punch you can serve at a variety of events as the weather turns: sport viewings, halloween gatherings, holiday parties, or just a casual night with friends.

Punch has undergone a renaissance over the past couple years, with entire menus devoted to the ritual in cocktail bars all over the country. Ben will show you the importance of quality ingredients, and how to blend them all together for a punch your guests will be circling back to time and time again for.

Ben’s skills have been showcased across the nation – New Orleans, New York, Montreal, Los Angeles, Chicago, Boston, and Portland – from creating F&B programs for elite restaurants to participated in mixology competitions and industry research.

Upon completion of the course, attendees are welcome to dine at Cabin Juice!

This class includes instruction, punch, light appetizers and take home recipes. All of our syrups, juices, infusions and recipes are crafted in-Haus!

Attendance to this class is free and limited to Gravity Haus community members. If you are not a member, but are interested in attending this event, please visit


October 27
5:00 pm - 7:00 pm
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Cabin Juice
605 South Park Avenue
Breckenridge, 80424 United States
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