There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program where members and their guests will meet over a three course menu prepared by our Executive Chef, and paired with libations from our favorite liquor, wine and beer partners.
This month’s partner is Volcan Tequila, and we’re spicing up the event by creating a three-course pairing menu in honor of Dia De Los Muertos. Chef has prepared a mouthwatering feast in honor of this special holiday.
Attendees will go home with a special Volcan swag bag, including a Gravity Haus Vapur bag filled with a to-go Volcan cocktail.
Seating 1
Seating 2
Important Notes