Holiday Supper Club and Wine Journey at Voghera

Event Overview

• Skill Level: Social
• Event Type: Culinary

About the Event

There’s no better way to build community than to break bread together, so we’ve created a rotating monthly Supper Club in the Front Range, where members and their guests will meet over menus paired with libations.

About the Experience

We will be headed back to the fan-favorite restaurant Voghera for a delicious night of Italian food and wine and great company! This will be a 4-course meal inspired by the chefs at Voghera and each meal will be perfectly paired with an outstanding Italian wine.

Menu

1st Course: Insalata di Finocchi & Arance + Gavi

2nd Course: Risottino della Manma: Arborio rice simmered with mushrooms, Gorgonzola and sausage, topped with truffle olive oil + Pinot Nero (hometown Pinot Noir, medium body but with typical fruitiness of Pinot noirs)

3rd Course: Agnello al Miele: lamb chops drizzled with honey and Italian herbs + Montepulciano d’Abruzzo (robust red wine with strong tannins and spicy finish)

4th Course: Tiramisu + Sangue di Giuda

Important Notes

• What’s Included? A 4-course meal and wine pairings.
• Responsible Drinking: Please consider designating a driver if you plan to imbibe!
• Can I Bring a Friend? Yes! You must register your plus one for them to have a seat.