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MEMBERS ONLY | Cooking Class with Chef Sal
July 9, 2020 @ 4:30 pm - 6:30 pm
During this hands-on cooking class with Chef Sal you’ll learn how to make two of his famously delicious vegetarian dishes. Start by creating a roasted green bean salad, complete with shaved fennel, walnuts, pecorino, dried tomato. Then graduate to making fresh pappardelle pasta completely from scratch, which you’ll be able to take home with you to impress your own guests.